Friday 27.3 Lunch
Fried fish (Pangas), boiled potatoes with butter
Breton roasted vegetables with butter and fresh herbs
Vegetarian: Breton roasted vegetables with butter and fresh herbs, potato
Corn on the cob - steamed (salty)
Dressing: 1) Herbs 2) French 3) Garlic
PZC LUNCH BUFFET
Price and lunch reserve
1 or 2 meals = 7 euros or 200,- czk each
3 Meals = 5 euros or 140,- czk each
Hot and cold buffet.
Fresh food and quality for a special price.
Food ticket, will be sold in advance!!!!
You can order your Meal until the 7pm the previous day.
You can also reserve your Meals right now through our e-mail and receive your food tickets along with your full pass in reception. let us know if you are VEGETARIAN OR NOT.
Saturday 28.3 Lunch.
200g chicken steak on grill with fine creamy wild mushroom sauce
Vegetarian: Gratin mixed vegetables mix cheese and ? + fried tofu
Homemade potato mash
Sunday 29.3 Lunch.
150g Beef goulash with Czech dumplings or rice
Vegetarian: Baked lasagne with spinach, cream, garlic and eggs